Japanese Chef’s Gyuto Kitchen Knife
Introducing the premium Japanese Chef’s Gyuto Kitchen Knife, a versatile and high-quality tool for all your culinary needs. Crafted with precision and attention to detail, this knife combines traditional Japanese craftsmanship with modern design for unparalleled performance.
Razor-Sharp Precision and Effortless Cutting
Featuring a razor-sharp high-carbon stainless steel blade, this Japanese Chef’s Knife offers unrivaled cutting performance, allowing you to effortlessly slice, chop, and dice with precision. The blade’s unique angled edge provides exceptional control and balance, making it a must-have for professional chefs and home cooks alike.
Durable and Corrosion-Resistant Construction
Meticulously crafted with a 7CR17MOV 440C high-carbon stainless steel blade, this knife is built to last. The laser-sanded surface not only enhances its sleek appearance but also ensures superior edge retention and corrosion resistance, making it a reliable companion in the kitchen.
Versatile and Multifunctional Design
- Blade Length: 8 inches (20.5 cm)
- Blade Material: High-Carbon Stainless Steel
- Blade Hardness: 58-60 HRC
- Handle Length: 4.3 inches (11 cm)
- Versatile for Hacking, Slicing, Dicing, and More
Unlock your culinary potential with the Japanese Chef’s Gyuto Kitchen Knife. Whether you’re a professional chef or a home cooking enthusiast, this exceptional knife will become an indispensable tool in your kitchen, allowing you to tackle a wide range of cutting tasks with unparalleled precision, efficiency, and style.