Versatile Japanese Chef Knife – Meat, Fish, and Vegetables
Elevate your culinary experience with this exceptional Japanese-style chef’s knife. Crafted with precision and designed to handle a wide range of tasks, this knife is the ultimate tool for cutting through meat, slicing fish, and dicing vegetables with ease.
Precision Edge for Effortless Cutting
The razor-sharp edge of this Japanese chef’s knife ensures exceptional cutting performance, allowing you to slice through the toughest ingredients with ease. Whether you’re preparing a gourmet meal or simply chopping ingredients for your everyday cooking, this knife will deliver consistent, clean cuts every time.
Durable, Corrosion-Resistant Stainless Steel
Constructed from high-quality stainless steel, this Japanese chef’s knife is built to last. The blade is not only incredibly sharp but also highly resistant to corrosion, ensuring that it maintains its edge and performance over time. With its exceptional durability, this knife is a reliable companion in the kitchen for years to come.
Technical Specifications
- Blade Length: 16cm
- Blade Material: Stainless Steel
- Blade Edge: Sharp
- Blade Angle: >60°
- Handle Length: 10cm
- Country of Origin: China
- Product Type: Chef’s Knife
- Certifications: CE, EU, LFGB, SGS
Experience the precision and versatility of this exceptional Japanese chef’s knife, designed to handle a wide range of culinary tasks with ease. Whether you’re slicing through tender meats, delicately filleting fish, or dicing fresh vegetables, this knife is the ultimate tool for the discerning home chef or professional cook. Its durable stainless steel construction and razor-sharp edge ensure consistent, high-quality results every time you step into the kitchen.